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HONOUR
REFINE
RELISH
Framed by the sleek elegance of Jumeirah Marsa Al Arab, Madame Li carried an energy that was both cosmopolitan and intimate.
Amid polished interiors and a discerning crowd, Chef Andrew's Lunar New Year menu unfolded as an unforgettable spectacle, as well as a deeply personal expression.
His dishes arrived like reflections — measured, intentional, and steeped in memory. The ritual of yu sheng was not merely served, but offered as a gesture of renewal, while dumplings revealed a quiet precision shaped by years of discipline.
In collaboration with Chef Mehmet, Chef Andrew revisited the art of Cantonese cuisine with a modern cadence.
GATHER
BLEND
DISCOVER
Within the vibrant space of Chef’s Kitchen, the stage was set for Chef Andrew's dialogue between heritage and reinvention. This was a place where tradition met innovation, and each dish could tell its own story.
The atmosphere hummed with anticipation, a gathering of palates ready to follow his vision across textures, aromas, and tastes.
Flavours danced between the familiar and unexpected, carrying whispers of Cantonese tradition softened by the warmth and vibrancy of Singaporean inspiration.
Sea and land, spice and subtlety, comfort and refinement were woven together with a deft hand, creating a menu that spoke as much of storytelling and reflection as it did of taste.
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