EAT
DRINK
INDULGE
Over three exquisite days, Chef Andrew’s residency at The Tampa EDITION showcased bold, sophisticated flavours and masterful techniques.
From Asian Tapas at Arts Club infused with the essence of his Singaporean heritage, to a culminating Dim Sum Masterclass at Lilac, each experience was a testament to precision and culinary artistry.
His meticulously curated menu harmonised time-honoured Chinese techniques with contemporary finesse, presenting revered classics alongside daring new creations to craft an evening of distinction.
Every element contributed to a dining experience as technically masterful as it was enchantingly poetic, leaving guests impressed and inspired. The residency as a whole was not merely a meal, but a carefully choreographed journey — a testament to Chef Andrew’s vision and artistry.
MIX
CREATE
TASTE
For the first time, Chef Andrew hosted an exclusive dim sum masterclass at Montage Los Cabos, where guests learned the artistry of professional folding techniques and handcrafted methods for steamed, baked, and fried dim sum.
Guests had the opportunity to prepare, fill, and fold a selection of steamed, baked, and fried dim sum throughout the session.
SIP
SAVOUR
DELIGHT
Chef Andrew graced the Banyan Tree at The Ritz-Carlton, Kapalua with a quiet mastery that spoke of journeys from Singapore to London.
Each movement in the kitchen was a choreography of experience and intuition as he transformed fresh, locally inspired ingredients into creations that were at once familiar and extraordinary.
Paired with the refined selections from Pride Mountain Vineyards, Chef Andrew’s cuisine found a counterpart in wine, elevating each tasting into a moment of revelation.
The interplay of food and drink became a dance of senses, where the local bounty of the islands met international culinary expertise, leaving a trail of delight across every palate in the room.
EXPERIENCE
EXPLORE
CONNECT
Chef Andrew arrived at Four Seasons Resort Chiang Mai as part of The Supper Society, a premier dining experience that celebrates culinary artistry through immersive storytelling.
He carried with him a quiet confidence, shaped by a deep reverence for tradition and a spirit of innovation.
In his hands, Chinese cuisine was not merely presented, but thoughtfully reimagined — each dish a reflection of heritage refined through a contemporary lens.
In collaboration with Chef Alvin and Chef Naruchit, Chef Andrew wove familiar techniques with innovative nuances, allowing each creation to feel both rooted and quietly renewed.
Together, their flavours layered delicately and invited guests to slow down and savour the story within each bite.