ABOUT US
Michelin-starred Chef Andrew Yeo
Growing up in Singapore, Chef Andrew Yeo's earliest and most profound culinary education came from his grandmother's kitchen, where he learned the art and heart of traditional family recipes. This deep-rooted connection to his heritage ignited a lifelong passion for culinary exploration, leading him to hone his skills at Singapore's esteemed SHATEC Institute before embarking on a remarkable international journey. His formative years at The Ritz-Carlton Millenia Singapore provided invaluable mentorship and the opportunity to refine his technical skills, setting the stage for his global career.
Chef Yeo then spent five years in London as the Global Executive Chef for Tao Group Hospitality's celebrated Cantonese brands, including the Michelin-starred Hakkasan, and Yauatcha, where he proudly upheld traditional flavours while embracing diverse culinary influences. Prior to this influential role, he served as Executive Chef at The Miami Beach EDITION, overseeing the diverse culinary programmes of Matador Room, Market, and Tropicale by Jean-Georges. His extensive tenure with The Ritz-Carlton Company saw him as Executive Chef at the Boston Commons and Amelia Island properties, and he played a crucial role in the successful culinary launches of The Shanghai EDITION and Ritz-Carlton properties in Montreal, Hong Kong, and Dove Mountain.
Now back in Singapore, Chef Yeo brings this rich tapestry of international experience and a deep appreciation for innovating within the authentic traditions of Cantonese cuisine, informed by his Singaporean heritage, to his consulting practice.
OUR SERVICES
This is more than just food; it's a journey where every bite tells a story and every flavour becomes a memory. We create culinary theatre, inviting you to step onto the stage and experience food as art.
OUR PRINCIPLES
Discovery
We begin by understanding your vision and objectives, ensuring that our culinary creations align with your brand and resonate with your audience.
Collaboration
Collaboration is key. We work closely with your team to translate ideas into exceptional culinary experiences, infusing innovation and creativity into every dish.
Execution
Execution is where the magic happens. Our meticulous attention to detail ensures that every dining experience is a harmonious blend of flavours, aesthetics, and experiential delight.
EAT
DRINK
INDULGE
Over three exquisite days, Chef Andrew Yeo’s residency at The Tampa EDITION showcased bold, sophisticated flavours and masterful techniques. From Asian Tapas at Arts Club infused with the essence of his Singaporean heritage, to a culminating Dim Sum Masterclass at Lilac, each experience was a testament to precision and culinary artistry.
His meticulously curated menu harmonised time-honoured Chinese techniques with contemporary finesse, presenting revered classics alongside daring new creations to craft an evening of distinction.
MIX
CREATE
TASTE
For the first time, Chef Andrew hosted an exclusive dim sum masterclass at Montage Los Cabos, where guests learned the artistry of professional folding techniques and handcrafted methods for steamed, baked, and fried dim sum.
Guests had the opportunity to prepare, fill, and fold a selection of steamed, baked, and fried dim sum throughout the session, finishing off with delightful lunch featuring their own creations.
