ABOUT US
Michelin-starred Chef Andrew Yeo
Growing up in Singapore, Chef Andrew Yeo’s culinary foundation was forged in his grandmother’s kitchen where he mastered the art and heart of traditional family recipes. This heritage, combined with formal training at the SHATEC Institute, launched a global career defined by Michelin-starred excellence and high-stakes hospitality.
Chef Yeo most recently served as Global Executive Chef for Tao Group Hospitality, directing the vision for celebrated Cantonese brands including the Michelin-starred Hakkasan and Yauatcha. His extensive leadership tenure includes Executive Chef roles at The Miami Beach EDITION overseeing programmes by Jean-Georges, and The Ritz-Carlton properties in Boston and Amelia Island. A specialist in property launches, he played a pivotal role in the culinary debuts of The Shanghai EDITION, and Ritz-Carlton properties in Montreal, Hong Kong, and Dove Mountain.
Now back in Singapore, Chef Yeo brings his rich tapestry of international experience to The Culinary Stage. Moving beyond traditional frameworks, he blends technical precision with emotional resonance to create dining environments where every flavour becomes a lasting memory.
SERVICES
This is more than just food; it's a journey where every bite tells a story and every flavour becomes a memory. We create culinary theatre, inviting you to step onto the stage and experience food as art.
Pop-up Events
Experience specially curated menus in partnership with your brand that delight and excite every guest.
Masterclasses
Join Chef Andrew Yeo in culinary journeys behind the artistry, precision, and innovation of world-class cuisine.
Restaurant Takeovers
Indulge in an exclusive dining event that transforms the restaurant into a stage for bold flavours and finesse.
OUR PRINCIPLES
Discovery
We begin by understanding your vision and objectives, ensuring that our culinary creations align with your brand and resonate with your audience.
Collaboration
Collaboration is key. We work closely with your team to translate ideas into exceptional culinary experiences, infusing innovation and creativity into every dish.
Execution
Execution is where the magic happens. Our meticulous attention to detail ensures that every dining experience is a harmonious blend of flavours, aesthetics, and experiential delight.
Sustainability
We believe true luxury is conscious. We prioritise seasonal integrity and ethical sourcing, ensuring that every menu respects the source while minimising our environmental footprint.
